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Produce ingredients that do good For more than a century, Palsgaard has served the food industry with highly refined emulsifier and stabiliser solutions that transform everyday foodstuffs into extraordinary products. Today, this extensive knowledge and experience is also used to produce high quality plant-based and food-grade polymer additives that are perfect for packaging – and we continuously create new and innovative solutions to serve end-users worldwide. Palsgaard’s values are loyalty, responsibility, and commitment. We are present in more than 120 countries around the world, either via our own sales offices, production sites, application centres, warehouses or through an extensive network of agents and distributors. Wherever we go, we always bring with us a commitment to sustainability. Through innovation, optimising processes, and minimising risks, we remain a reliable supplier for our customers and an attractive and caring workplace for our employees. And as an industry first, all of Palsgaard's products have been produced in CO 2 -neutral factories since 2018. Do you want to join our global team of #heartworkingpeople ? Visit us at www.palsgaard.com/jobs Follow us at @Palsgaard A/S on
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Thea Sanne Mikkel » Our projects are very diverse, since we are continuously developing our production facilities. I really enjoy having the freedom and opportunity to improve my skills within various areas. « Thea Herskind Christensen Master of Science (MSc) in Biotechnology and Chemical Engineering. » At Palsgaard, I get to live my passion – developing the foodstuffs of the future – in a friendly atmosphere where the work ethic is high, I am close with my colleagues, and I feel valued as an employee. « Sanne Haue Master of Science (MSc) in Molecular Nutrition and Food Technology. » I like how our products benefit people, prolonging the shelf-life of their bread or providing them with delicious, creamy ice cream. And with our CO 2 policy, we do good for the environment as well. « Mikkel Bakke Skovsgaard Master of Science (MSc) in Chemistry and PhD in Nanoscience.
