Thea Sanne Mikkel » Our projects are very diverse, since we are continuously developing our production facilities. I really enjoy having the freedom and opportunity to improve my skills within various areas. « Thea Herskind Christensen Master of Science (MSc) in Biotechnology and Chemical Engineering. » At Palsgaard, I get to live my passion – developing the foodstuffs of the future – in a friendly atmosphere where the work ethic is high, I am close with my colleagues, and I feel valued as an employee. « Sanne Haue Master of Science (MSc) in Molecular Nutrition and Food Technology. » I like how our products benefit people, prolonging the shelf-life of their bread or providing them with delicious, creamy ice cream. And with our CO 2 policy, we do good for the environment as well. « Mikkel Bakke Skovsgaard Master of Science (MSc) in Chemistry and PhD in Nanoscience.
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