EXPLORE THE EVENTS AT FOODTECH GLOBAL DILEMMA CONFERENCE The two-days conference focus attention on the most important challenges and potentials in the food indu- stry debated by keynotes and experts. The dilemmas of the food industry are addressed in the four themes of the conference: 1. Exploring the political and financial framework 2. Balancing energy and Co2 reductions 3. Resource optimization and circular economy 4. Navigating behavioral issues in food tech Hall F PAGE 4 DM IN 3D PRINTING For the first time, FoodTech is hosting the Danish 3D Printing Championship, which will focus on the food technology and the potential of 3D technology within food production. Students from some of the country’s leading voca- tional schools will showcase the newest and most innovative 3D technologies, which can help shape the future of the food industry. Hall K PAGE 6 IFC WATER CONGRESS Experience some of the leading experts within the field and hear their perspectives on the issues the food industry is facing regarding water consumption and management. At the congress, solutions for improving the efficiency of water and energy consumption will be presented, water recycling will be explored, and the money flows for water projects will be analysed from financing to trustworthy reporting. Hall J1 PAGE 8 WATER & ENERGY - WITHIN FOOD TECHNOLOGY The conference addresses the food industry’s water challenges and highlights energy efficiency in food production and reduction of water consumption. Look forward to meeting some of the industry’s leading experts in a field dedicated to optimizing both natio - nal and international energy management and water consumption. Theme Tuesday: Reduced water consumption in the food industry Theme Wednesday: Circular water processes Theme Thursday: Export and green solutions for the food industry Hall J1 PAGE 10 FUTURE FOOD LAB At Future Food Lab you will experience facilitated tours and presentations that provide insight into the future. Look forward to exploring and learn more about the challenges that the food lab of the future will be able to solve. Hall F PAGE 12 IFC – INTERNATIONAL FOOD CONTEST In Hall M you can explore and taste samples from the displayed dairy products, which has been quality assessed based on trade professional criteria. Join the opening and award show. Hall M PAGE 12 THE DANISH PLASTICS FEDERATION - MINI CONFERENCE Get updated on current challenges and opportunities for recycling and circularity of plastic packaging, as well as expectations for the future when the Plastics Industry, along with experts and company represen - tatives, hold the miniconference. Hall F PAGE 13 WORLD OF BEER World of Beer gathers experts and suppliers within brewery and cheese with a Masterclass and Spe- cialist Tours. Sign up for the Specialist Tours online at FoodTech.dk. Hall M LET’S MEET 1:1 MATCHMAKING Book meetings with visitors and exhibitors at Food- Tech. Everyone interested in meeting and establishing new business contacts are welcome to join the 1:1 matchmaking. Hall J1 Hall L PAGE 13 3
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