Growth of aerobic bacteria and yeast Only FreshFoss Premium was observed to have an impact on aerobic stability. With FreshFoss Premium, the increase in bacteria and yeast was numerically lower compared to the effects of incubation in Control and samples treated with other additives. TMR – 48 h 20 °C TMR – propionic acid (3 L/t) - 48 h 20 °C TMR – sodium benzoate (1 kg/t) - 48 h 20 °C TMR – Salvana TMR (1 kg/t) - 48 h 20 °C TMR – FreshFoss Premium (1 kg/t) - 48 h 20 °C AEROBIC GERM (log10 CFU/g) > 8.4 8.0 ± 0.4 8.4 ± 0.1 8.0 ± 0.4 7.4 ± 0.2 YEAST (log10 CFU/g) 8.1 ± 0.1 7.5 ± 0.3 7.8 ± 0.2 7.7 ± 0.4 7.1 ± 0.3 PRODUCT PROPERTIES • Reduces spoilage in feed rations • Particularly important in warm and humid conditions • FreshFoss maintains feed palatability • Non-corrosive on mixer wagons • Non-toxic, completely biodegradable • HACCP not required Sources: Kristensen, NB. Effects of additives to improve aerobic stability of TMR, 2019. https://www.landbrugsinfo.dk/kvaeg/foder/tilsaetningsstoffer/ sider/Hi-19-5087-Effects_of_additives_to_imp_aerobic_stability _of_TMR.aspx
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