TABLE OF CONTENTS 1. INTRODUCTION . 6 2. OBJECTIVE . 6 3. STANDARDS . 6 4. MATERIAL AND METHOD . 6 4.1. Microorganisms . 6 4.2. Product . 7 4.3. Inoculum Preparation . 7 4.4. Test Protocol . 9 5. RESULTS . 9 6. CONCLUSION . 14 7. BIBLIOGRAPHICAL REFERENCES . 14 Page 3 of 15
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