Salmonella Farm Trial, 2004 In Denmark, the slaughter house divide the level of salmonella infection in incoming pigs from 1 to 4, where 1 is an insignificant infection level and 4 is maximum Salmonella infection. Depending on the level of infection, the pig producer will get a significant money deduction. Name Production Salmonella Start Pigs Level Stalosan F Salmonella Level 1 Stalosan F Treatment Krag 5000 3 January 2005 March 2005 2,5 month Kristensen 1400 2 December 2004 February 2005 2 months Andersen 4000 3 July 2004 August 2004 1,5 month Korsgaard 4400 3 October 2004 January 2005 3,5 month Thomsen 5000 3 July 2004 September 2004 2 months By Jacob Skodborg
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