Tour C4, 1 July: Tour leaders: Birgitte Pedersen, 15 years of experience for business development and branding in the food and agriculture value chain in Denmark and internationally . Peter W. Mogensen , journalist and editor at LandbrugsMedierne. Agricultural technician with cattle as a specialty Meat with focus on economy, animal welfare and climate footprint This tour takes you behind the scenes of the concept From farm to fork with regard to beef production. You will see and hear more about how companies set their climate goals, how the goals affect farmers, and what farmers must do to meet the goals while supplying meat to abattoirs and consumers - now and in the future. On the tour you will visit the abattoir Danish Crown Beef located in Holsted where nearly 4,500 cattle are slaughtered weekly and the beef is processed and value is added to create a wide range of products for both Danish and foreign consumers. Danish Crown is owned by farmers. You will meet Christian Sørensen, who 22 is one of the owners. The young farmer produces 3,600 veal calves every year and has a strong focus on animal welfare, economy and climate footprint. The farm is involved in a project in which calf feed intake and methane emissions are registered. The last visit goes to Hans Skovgaard in Them. He has beef as well as dairy cattle and pigs. From a farm shop he sell meet finished in the farms own pro - cessing room. Christian Sørensen Hans Skovgaard
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