Søren Gericke The launch of the Ildpot, in 1976, called for nothing less than the services of one of the era’s hot young chefs: Søren Gericke, then only 29 years old. Gericke and his team were given carte blanche to create dishes that showed off the pot’s distinctive features, and he met the challenge with his trademark intensity. Now Søren Gericke and the Ildpot have come together again, as the chef presents a whole new crop of satisfying, custom-crafted recipes. Dig in! 4
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