Arla® Pro. The meat-free movement is sweeping across the globe, changing the habits of consumers and challenging chefs to think outside the box. With Arla® Pro Grilling Cheese, you can leverage this global trend to your advantage. Introducing Arla® Pro Grilling Cheese Give your guests the freedom of choice Arla® Pro Grilling Cheese is an all-new type of cheese and a tasty alternative to meat, vegetarian patties and other cooking cheeses. Easy to cut, cook and season. It empowers chefs to put more vegetarian dishes on the menu and offers complete freedom in the kitchen. A must-have for restaurants catering to the flexitarian demographic. Developed with professionals for professionals With Arla Pro® Grilling Cheese, you get flavour, functionality and a fully transparent label with an intriguingly simple recipe: Milk, rennet and a dash of salt. Created and tested in collaboration with professional chefs from France, Denmark, Sweden, Germany and the UK, Arla® Pro Grilling Cheese is designed for optimal ease-of-use and minimal food waste, while ensuring great taste experiences for restaurant guests. Read on to learn more or visit arlapro.com 2 “It ticks all the boxes. I can make burgers, fries and drop it into salads and curries. There’s absolutely no waste.” Nick Carter, Executive Chef and Owner, Livelyhood Pub Company, London, UK
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